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Vanilla Coconut Butter Energy Balls

These sweet and creamy vanilla coconut butter energy balls will satisfy any sweet tooth, perfect for a quick afternoon snack or a healthy dessert! Vegan, Paleo, Gluten Free, Dairy Free
Course Dessert, Snack
Cuisine American
Keyword coconut butter, energy balls, vanilla
Prep Time 10 minutes
Total Time 10 minutes
Servings 9 balls
Calories 137 kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  1. Melt coconut butter if it isn't creamy at room temperature.  To melt it, heat up a large bowl of hot water, place coconut butter jar in hot water for 5-10 minutes.  

  2. Combine coconut butter, maple syrup, vanilla extract, and oat flour (or almond flour) until a dough forms.  You may need to add more oat or almond flour because the oil content of each jar will vary slightly.  

  3. Make balls by rolling each ball in hand (I used a cookie scoop to measure.)

  4. Place in the fridge for at least one hour, then enjoy!

Recipe Notes

*nutrition facts calculated using oat flour not almond flour

Nutrition Facts
Vanilla Coconut Butter Energy Balls
Amount Per Serving
Calories 137 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 8g50%
Sodium 1mg0%
Potassium 29mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Calcium 11mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.