Vegan Blueberry Oatmeal Bake

This Vegan Blueberry Oatmeal Bake is bursting with warm sweet blueberries in every comforting bite!  Plus its freezer friendly and it's top 8 free so everyone can enjoy it! 

Course Breakfast
Cuisine American
Keyword gluten free, oatmeal bake, oatmeal bread, vegan
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 squares
Calories 321 kcal
Author Kelli Shallal MPH RD



  1. Preheat oven to 375F

  2. Add to a large mixing bowl the oats, cinnamon, baking powder, salt, and chia seeds.

  3. Add in melted coconut oil, honey, and water or nondairy milk. Mix well to combine.  

  4. Fold in blueberries.  

  5. Grease a 9 x 13 casserole dish with coconut oil then add the oat mixture into the dish.  Bake for 45 minutes or until set.  

Recipe Video

Recipe Notes

Cut recipe in half: You can cut all the ingredients in half and make this in an 8 x 8 casserole dish if you only want 4 servings!

Freezer Friendly:  You can also freeze these bars in individual portions for a quick breakfast or snack option.  

Nutrition Facts
Vegan Blueberry Oatmeal Bake
Amount Per Serving
Calories 321 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Sodium 199mg9%
Potassium 275mg8%
Carbohydrates 48g16%
Fiber 8g33%
Sugar 14g16%
Protein 7g14%
Vitamin A 30IU1%
Vitamin C 5.4mg7%
Calcium 212mg21%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.