These healthy cranberry orange muffins are buttery, moist, sweet, filling, and bursting with cranberries in each bite. Paleo, Gluten Free, Dairy Free
Preheat oven to 350F and grease a muffin tin (or line with muffin cup liners.)
Whisk eggs, maple syrup, vanilla extract, and orange extract in a large bowl.
Add almond flour, baking soda, and salt. Mix until well combined.
Fold in cranberries.
Fill each muffin cup about half-way. Bake for 25-30 minutes or until you can insert a toothpick into the muffins and it comes out clean.