Paleo Cranberry Orange Muffins
These healthy cranberry orange muffins are buttery, moist, sweet, filling, and bursting with cranberries in each bite. Paleo, Gluten Free, Dairy Free
Servings 12 muffins
Preheat oven to 350F and grease a muffin tin (or line with muffin cup liners.)
Whisk eggs, maple syrup, vanilla extract, and orange extract in a large bowl.
Add almond flour, baking soda, and salt. Mix until well combined.
Fold in cranberries.
Fill each muffin cup about half-way. Bake for 25-30 minutes or until you can insert a toothpick into the muffins and it comes out clean.
Calories: 158kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Cholesterol: 27mg | Sodium: 161mg | Potassium: 47mg | Fiber: 2g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 1.1mg | Calcium: 58mg | Iron: 0.8mg