Cook pasta according to package directions. Drain the water and set the pasta aside.
For frozen shrimp: add shrimp to a pan on medium-high heat. Once almost defrosted but not cooked, drain the water. (If using fresh raw shrimp or pre defrosted skip this step.)
Add two tablespoons avocado oil to the pan and toss shrimp in the oil.
Sprinkle shrimp with garlic, lemon pepper, and salt. Let good for 3-4 minutes before turning shrimp and sprinkling the other side with the seasonings. Shrimp is done when it is cooked all the way through. The shrimp will be a nice pink color. It won't take more than 10 minutes at the max, usually closer to 5-6 minutes.
Remove shrimp from the heat and set aside.
Wash and cut zucchinis into half moons pieces.
Combine pasta, shrimp, zucchini, and bruschetta sauce. Serve hot or cold! I topped mine with grated parmesan and red pepper flakes, but you do you!