Traditional buttery corn on the cob with a kick! This Chile Lime Grilled Corn on the Cob Recipe is a little spicy, salty, and buttery in every single bite!
Preheat the grill to 500F.
Shuck the corn (remove the husk) and rinse, then dry the ears of corn.
Spread 1 tablespoon of butter all over each ear of corn.
Sprinkle with chile lime seasoning and salt
Wrap each ear of corn in heavy duty aluminum foil.
Place corn in foil on grill and cook for 25 minutes, turning every 5-10 minutes.
Remove from grill and carefully unwrap the foil using something to protect your hands like a hot pad. Let cool for about 10 minutes, then add corn holders to each side and dig in!