Grilled Corn on the Cob   

Chile Lime Grilled Corn on the Cob

Traditional buttery corn on the cob with a kick! This Chile Lime Grilled Corn on the Cob Recipe is a little spicy, salty, and buttery in every single bite! 

Servings 4 ears of corn
Calories 110 kcal
Author Kelli Shallal MPH RD



  1. Preheat the grill to 500F.  

  2. Shuck the corn (remove the husk) and rinse, then dry the ears of corn. 

  3. Spread 1 tablespoon of butter all over each ear of corn.

  4. Sprinkle with chile lime seasoning and salt

  5. Wrap each ear of corn in heavy duty aluminum foil.  

  6. Place corn in foil on grill and cook for 25 minutes, turning every 5-10 minutes.  

  7. Remove from grill and carefully unwrap the foil using something to protect your hands like a hot pad. Let cool for about 10 minutes, then add corn holders to each side and dig in!

Nutrition Facts
Chile Lime Grilled Corn on the Cob
Amount Per Serving
Calories 110 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 101mg4%
Vitamin A 355IU7%
Calcium 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.