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Greek Yogurt Hummus (no Tahini)

Servings 8 2 tablespoons
Calories 60kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Pulse parsley in food processor 3-4 times, remove from processor and set aside.
  • Combine everything into food processor (except parsley) and blend until smooth.
  • Add in parsley, pulse until combined.
  • Garnish with paprika.

Nutrition

Calories: 60kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Sodium: 298mg | Potassium: 94mg | Fiber: 2g | Vitamin A: 10IU | Vitamin C: 0.8mg | Calcium: 32mg | Iron: 0.7mg