Butterfinger Chia Pudding
Butterfinger chia pudding is a healthy breakfast that taste like an indulgent dessert. Made ahead and packed with protein it's easy to grab and the perfect fuel to keep you going all morning.
Servings 1 serving
Combine almond milk, peanut powder, cocoa powder, and stevia in a blender. Pour mixture into a shallow large bowl and stir/whisk in chia seeds. (You want to use a shallow bowl so that the chia seeds don't all stick together at the bottom) Cover with a lid or plastic wrap.
Let sit in the refrigerator for 6-8 hours until chia seeds have gelled creating the pudding. If you can stir 3-4 hours after refrigeration. After 6-8 hours, you can then transfer to a mini mason jar to make it more portable or just eat up!
Serve topped with honey roasted peanuts and chocolate chips.
Calories: 361kcal | Carbohydrates: 33g | Protein: 21g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 301mg | Potassium: 544mg | Fiber: 15g | Sugar: 11g | Calcium: 436mg | Iron: 3.7mg