Paleo Cinnamon Raisin Bread (GF)

This Paleo Cinnamon Raisin Bread is a healthier but equally delicious version of your favorite sweet bread. Be prepared to make more than one batch!
Course Breads, Breakfast, Dessert
Cuisine American, Gluten Free, Low Carb, Paleo, Soy Free, Vegetarian
Servings 10 servings
Calories 296 kcal
Author Kelli Shallal MPH RD



  1. Preheat oven to 375F, grease a 9 by 5 bread pan.
  2. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a large bowl.
  3. Combine all wet ingredients including applesauce, eggs, butter, and vanilla extract.
  4. Add wet ingredients into dry ingredients until just mixed. Mix in raisins.
  5. Add to bread pan and bake for 45-50 minutes until inserted toothpick comes out clean. Let stand at least 15 minutes.

Recipe Notes

~Best if refrigerated overnight then sliced into and warmed for 30 seconds.

Nutrition Facts
Paleo Cinnamon Raisin Bread (GF)
Amount Per Serving
Calories 296 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 10g63%
Cholesterol 49mg16%
Sodium 90mg4%
Potassium 192mg5%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 4g4%
Protein 6g12%
Vitamin A 80IU2%
Vitamin C 0.7mg1%
Calcium 113mg11%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.