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Chocolate Coconut Flour Pancakes

Chocolate Coconut Flour pancakes are a chocolate lovers dream! These low carb pancakes are filled with nutritious ingredients plus rich chocolate & gooey chocolate chips.

Course Breakfast
Cuisine Dairy Free, Gluten Free, Paleo
Servings 8 pancakes
Calories 73 kcal
Author Kelli Shallal MPH RD

Ingredients

Coconut Flour Chocolate Pancakes:

For chocolate sauce version 1: 

For Chocolate sauce dairy free version 2:

  • 2 tablespoons butter
  • 1 tablespoon nut butter anything you like will work, just remember it will taste like this, so I used cashew because it’s bland
  • 1 tablespoon maple syrup
  • 2 tablespoons cocoa powder unsweetened

Instructions

Directions:

  1. Blend all ingredients in a blender.
  2. Heat a greased griddle or large skillet over low to medium heat. You can use egg rings (these are the ones I have) or just freehand them. Sprinkle in ½ teaspoon chocolate chips per pancake after you pour them.  (I poured a between 2-3 tablespoons of batter per pancake.) I sprayed my pancakes with cooking oil before I flipped them to prevent them from sticking.  Flip the pancake when almost completely set.
  3. For the chocolate sauce: Melt butter, then stir in Nutella and maple syrup.  Serve immediately.  Store in an airtight jar in the fridge, heat prior to reserving.
  4. For dairy-free chocolate sauce: Melt butter and stir in nut butter, maple syrup and cocoa powder. 

Recipe Notes

Nutrition Facts
Chocolate Coconut Flour Pancakes
Amount Per Serving (1 pancake)
Calories 73 Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 7g2%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.