Sweet Potato Coffee Brownie Cake

Sweet Potato Coffee Brownie Cake is a fudgy and dense with a delicious coffee cake crumb topping!  Healthy enough for breakfast, delicious enough for dessert!

Servings 6
Author Kelli Shallal MPH RD



Crumble Topping


  1. Preheat oven to 350F. Grease an 8 x 8 pie dish or baking pan with oil or line with parchment paper.
  2. Combine all ingredients for brownies in a food processor until fully mixed.
  3. Spread mixture in the bottom of the pie dish.
  4. Make the crumble by combining all the ingredients (melted butter, nut meal, coconut sugar, and cinnamon).
  5. Bake for 25-45 minutes or until an inserted toothpick comes out clean. I know this is a WIDE range.  I used two different types of pans for baking this and one pan was just slightly differently shaped and it only took 25 minutes to bake.  The brownies shown in the pictures were in a smaller pie dish and took almost 45 minutes to bake.  If your topping starts to get too dark then cover it with foil. 

Recipe Notes

*For the nut meal:  I used this nut flour blend which was really nice because it had a deep flavor profile.  However, I also made it with a normal almond meal and it was also delicious!