Grilled Ranch Pork Chops & Cucumber Tomato Salad

Grilled Ranch Pork Chops are marinated in rich buttermilk, then grilled to perfection.  Serve with Cucumber Tomato Salad tossed with Greek Yogurt Feta Ranch! 

Servings 4 servings
Author Kelli Shallal MPH RD


Ranch Pork Chops


  • 24 ounces cherry tomatoes cut in half
  • 5 Persian cucumbers sliced
  • Greek Yogurt Feta Ranch


To make the pork chops:

  1. Place pork chops in a large Ziploc bag with buttermilk and add in seasonings.  Mine were frozen so I just turned them occasionally when I went to the fridge as they defrosted.  Marinate for at least 24 hours.
  2. Preheat grill to 500F and grill pork chops to a minimum internal temperature of 145F.To make the salad:
  3. Combine chopped veggies with Greek Yogurt Feta Ranch.