Place pork chops in a large Ziploc bag with buttermilk and add in seasonings. Mine were frozen so I just turned them occasionally when I went to the fridge as they defrosted. Marinate for at least 24 hours.
Preheat grill to 500F and grill pork chops to a minimum internal temperature of 145F.To make the salad:
Combine chopped veggies with Greek Yogurt Feta Ranch.