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Oatmeal Pecan Cookies

Course Breakfast, Snack
Cuisine Gluten Free
Keyword cookies, oatmeal cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 140 kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  1. Preheat the oven to 350F. 
  2. Combine all ingredients except collagen in a large bowl.  Add 3 scoops of collagen and mix well.  If the mix seems watery, let sit for 5 minutes to let the oats absorb some of the liquid.  After 5 minutes if it is still too liquidity add 1 scoop of collagen at a time until a cookie dough forms.  
  3. Use a cookie scoop to add to a parchment paper lined baking tray.  Bake for 10-12 minutes, they will seem underbaked but that is okay.  Let them sit on the tray outside the oven for 3-4 minutes then finish cooling on a wire rack.  
  4. If you accidently overbake your cookies, that's okay! One batch I totally over -baked, but if you heat them for 10 seconds in the microwave they are as good ad new!  
Nutrition Facts
Oatmeal Pecan Cookies
Amount Per Serving (1 cookie)
Calories 140 Calories from Fat 59
% Daily Value*
Fat 6.6g10%
Carbohydrates 17g6%
Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.