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Easy Salmon Tacos

Want tacos fast?  Try these super easy salmon tacos that will get tacos on your plate in 20 minutes or less!  (Paleo option, Gluten Free, Dairy Free option, healthy)
Course Dinner, Lunch
Cuisine Gluten Free, Healthy, Paleo, Seafood
Servings 5 tacos
Calories 218kcal
Author Kelli Shallal MPH RD

Ingredients

For Tacos:

For sauce*:

Instructions

  • Sprinkle salmon fillets with taco seasoning and pan fry on a nonstick pan until cooked all the way through (or use the George Foreman like I did). (Make sure to spray your pan thoroughly.)
  • Make cream sauce by combining ingredients by hand (mashing avocado to combine it) or in a blender.
  • Fill each taco with ¼ cup red cabbage, ¼ cup green cabbage or lettuce, 3 ounces of salmon and 1T of avocado sauce. Serve up! 

Notes

 
*For non-dairy/paleo version, combine avocado with ½ cup your favorite salsa.  Add lime juice, salt and pepper as needed

Nutrition

Calories: 218kcal | Carbohydrates: 7g | Protein: 21g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 102mg | Potassium: 763mg | Fiber: 3g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 20mg | Calcium: 54mg | Iron: 1.2mg