Banana Walnut Quinoa Bars

Course Breakfast, Snack
Cuisine Gluten Free
Servings 6 bars
Calories 275kcal
Author Kelli Shallal MPH RD



  • Preheat Oven to 350F.  Mash bananas in a large bowl until you’ve made a banana pudding consistency.
  • Add in all ingredients except eggs and baking powder and mix well.
  • Add in egg and baking powder and mix until just combined.
  • Bake at 350 for 22-25 minutes or until bread slightly springs back to touch or begins to crack slightly on top.
  • Allow bread to cool slightly and serve immediately OR allow bread to cool COMPLETELY, cut into 6 bars, and wrap individually for on the go breakfast.  Store in the fridge for one week or freeze for up to 3 months.


Calories: 275kcal | Carbohydrates: 37g | Protein: 11.3g | Fat: 12.5g | Sodium: 34mg | Fiber: 5.3g | Sugar: 8g