Line a baking sheet with heavy-duty aluminum foil and then spray it with cooking spray (I’m a big fan of avocado oil spray.) Place salmon pieces on the middle of baking sheet in a line, top each one with 1T of Jamaican Jerk Seasoning
Top each piece of salmon with 1 slice of lemon
Cut zucchini into wedges and spread evenly across pan around the salmon. Sprinkle garlic salt on top to taste.
Bake for 20-25 minutes until salmon is cooked throughout and flaky. Broil for 1-2 minutes to get a nice golden brown layer on top.
We served ours with microwavable brown rice but you do you!