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Gluten Free Buffalo Chicken Meatballs

Buffalo Chicken Meatballs - a healthier gluten-free appetizer full of all the game day worthy flavor with fewer calories!  Gluten Free 

Course Appetizer, Dinner, potluck
Cuisine American, Dairy Free, Gluten Free
Keyword buffalo, buffalo meatballs, chicken, meatballs, turkey
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Calories 63 kcal
Author Kelli Shallal MPH RD

Ingredients

  • 1 lb ground 99% lean ground turkey or chicken
  • 1 egg
  • 3 medium zucchini shredded (3 cups)
  • 1 cup oat flour
  • 1/3 cup buffalo sauce

Instructions

  1. Preheat oven to 375F. Line a large baking sheet with heavy duty foil and spray with cooking spray.
  2. Shred zucchini by hand or using the food processor shredded attachment, then squeeze dry of excess water. (I use a dish towel and then wash it, or sometimes I use paper towels.) Really, try to get as much moisture out as possible.
  3. Combine ingredients in a large bowl.
  4. Make meatballs about the size of 2 tablespoons (I actually used a cookie scoop to measure, but I have separate cookie scoops to keep cross contamination from occurring) and place on large cookie sheet.
  5. Bake until set, about 45 minutes. Make sure internal temperature reaches 165F. 
Nutrition Facts
Gluten Free Buffalo Chicken Meatballs
Amount Per Serving (1 Meatball)
Calories 63 Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.