Broccoli and Cauliflower Rice Quiche
A breakfast literally loaded with veggies for the win! This quiche is packed with all the protein from the eggs and produce that you need to start your day off right! (Gluten Free and Vegetarian)
Servings 6 servings
Preheat oven to 350F
Add 1 tsp avocado oil to skillet with frozen cauliflower rice, cook until rice is tender, stir frequently.
Whisk eggs and seasoning in a large bowl.
Pour egg mixture into casserole dish, then add the broccoli and cauliflower rice. Make sure the veggies are evenly distributed throughout dish.
If desired top with cheese or crumbled bacon.
Bake for 40-45 minutes or until set.
Calories: 110kcal | Carbohydrates: 5g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 114mg | Sodium: 264mg | Potassium: 264mg | Fiber: 1g | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 40.8mg | Calcium: 70mg | Iron: 1.5mg