Succulent shrimp, crunchy veggies, doused in a delicious sweet & spicy sauce! This recipe will have dinner on the table in less than 30 minutes!
Happy Tuesday friends! I’m super excited to share with you guys this super easy meal with you today! It’s one of those effortless meals that you can have the whole thing ready, plus dishes already cleaned up within 30 minutes! So, no matter what kind of day you have you can pull this one off.
Which is a good thing for me right now because my days are kind of like Russian roulette. Sometimes I wake up with all the energy and spunk of the second trimester ready to fly through a to-do list. Other days, like yesterday, I wake up and wonder how I’m going to make it through the day.
I know that’s only slightly melodramatic, right? You are probably thinking, “she works from home, she can just go sleep.” Lately, hungry baby’s dance parties seem timed specifically any time I’m trying to fall asleep. Trust me; there is nothing more than the peace of mind I get from feeling our little one tumble and jab, except maybe peaceful sleep.
No, I’ll take the baby kicks any day. Luckily I have quick, no fuss meals like this one to fall back on. And shrimp, plus crunchy veggies have been a win this whole pregnancy, so I don’t see that changing now! Let me know if you try this one out. It’s a good one!
You May Also Like These Shrimp Recipes:
- Mu Shu Shrimp
- Baked Coconut Shrimp
- Cajun Shrimp Deviled Eggs
- Easy Chimichurri Shrimp
- Creamy Chipotle Shrimp
- Stupid Easy Shrimp Tacos
- Bruschetta Shrimp Pasta
- Shrimp Enchilada Spaghetti Squash Boats
Paleo Sheet Pan Sweet & Spicy Shrimp
Ingredients
- 1 lb medium/large shrimp deveined, defrosted, raw
- 2 red bell pepper chopped
- 9 ounces snow peas
- 6 ounces broccoli florets or 1 cup
- 1/2 cup red onion chopped
- cooking spray
- salt
Sweet & Spicy Sauce
- 1/3 cup coconut aminos
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 1 tsp tapioca flour or other starch
- 2 garlic cloves minced
- 1/8 tsp ginger powder
Garnish
- 1/2 cup cashews or peanuts
- 1 tsp sesame seeds
Instructions
- Preheat oven to 375F.
- Spray cooking sheet with cooking spray and line up contents across it. You don't have to put them in neat little rows like I did, you can arrange them however you want.
- Spray the top of the shrimp and veggies with cooking spray (this is why I use a good quality brand such as an avocado oil version) and sprinkle with salt. Bake for 15-20 minutes until the shrimp is pink and the veggies (especially the broccoli) is fork tender.
- While your mix is baking, you'll want to make the sauce. Add all ingredients of sauce to a small nonstick pan over medium-low heat. Using a silicone spatula continually stir/whisk until the mixture is hot and has thickened up, this should take 5-7 minutes.
- When sheet pan mix is done, pour the sauce over it and toss until all the veggies and shrimp are well coated.
- Sprinkle cashews and sesame seeds over the pan for garnish. Serve immediately or use for meal prep!
Nutrition
You may also like:
Paleo Stupid Easy Shrimp Tacos
Don’t forget to pin this recipe and follow @hungryhobby for more healthy recipes, quick workouts, and nutrition tips!
You know I’m a sucker for sheet pan meals!
This is just perfect. I was looking for something light, delicious and healthy but easy to prepare. Thank you so much for sharing this recipe. I can’t wait to try these sweet-spicy shrimp.