A little late on my meal planning this week, but in my mind I don’t need a plan until the work week starts right? In the midst of furniture shopping and grilling we found time to make a quick Trader Joe’s shopping trip for some essentials.
Bigger containers of yogurt and bacon cheese for Mr. Hungry. He could have yogurt every single day for breakfast and be totally happy. I had to start buying the big ones so he would stop only having 100 calories for breakfast and then end up eating his lunch at 10am. That system doesn’t quite do it for someone that is 6’2”. Now he has the bigger yogurt and a banana, which is at least an improvement.
– Chia Protein Pudding (new awesome recipe coming soon!)
– Van’s Waffles
– Chicken Salads (tomorrows has my favorite combination of goat cheese, strawberries, and chicken with Walden Farms Balsamic Vinaigrette)
As you know, last week I stopped planning out daily options because I stopped sticking to it. Instead now I just make sure I have five healthy options to choose from during the week. A couple of quick options and a couple of not as quick options depending on what kind of night it is.
– Shrimp Enchilada Skillet
– Individual Pita Pizzas w/ Turkey Bacon
– Cheesy Chicken Sausage and Brussel Sprouts
– Salmon Burgers
Monday- 45minute walk & 30 Minute Total Body Strength
My walk had so many awesome wildlife spectacles like desert rats
and birds feeding off the cactus flowers nectar
Tuesday- Run & Upper Body Strength Focus
Wednesday- Yoga (focusing on inversions)
Thursday- Run & Abs Focus
Friday- Walk & Legs Workout
Saturday- Easy Swim
My workouts change a lot depending on how my back injury feels, but I am able to stick to a schedule better now than in the last 5 months! Okay here we go short work week… four days to go…
Hope you had a relaxing and fun weekend, if you haven’t already take a couple minutes to jot down your healthy meal options for this week. It’s the perfect way to jump right back on track after any indulgent holiday weekend 😉