Spring is full of luncheons and bruncheons, get together’s with a light airy feeling! I know I missed the boat on Easter this year with this roundup but there are still plenty of opportunities for brunch (like Mother’s Day) where you can use one of these recipes! Who wants to spend their entire holiday or weekend waiting for a table, waiting to be served, waiting waiting waiting for food that will weigh you down! Instead, make one of these and enjoy quality time at home!
PS Newsletter friends watch your inbox today, you should be getting this month’s new freebie! Thanks to my intern an ebook full of high protein smoothie recipes is headed your way!
Healthy Spring Brunch Ideas
Nothing is cuter and more delicious than mini donuts glazed with peanut butter and popping with fresh blueberries! Vegetarian, Gluten Free, Grain Free, Dairy Free
Think of a thick layer of chocolate glaze on top of a healthy gluten and dairy free mini sweet potato paleo donut! A bite-size treat you’ll be famous for!
I really think the idea of a special homemade coffee creamer would add a fun touch to any brunch this spring! It’s that little something extra that will leave an impression in people’s minds! Plus this is all the things vegan, vegetarian, gluten free, dairy free, paleo etc… almost everyone can enjoy it!
Healthy Egg Dishes
If it’s brunch, there better be coffee and eggs. (See how I make my iced coffee.)
My claim to fame with these little guys is they don’t have any greek yogurt in them, which sometimes make deviled eggs too tart, despite being healthy! You’ll never guess my secret ingredient. Gluten Free, Grain Free, Vegetarian
This is definitely one of my FAVORITE recipes on the blog! The addition of zucchini gives it a spring/summer feel but it also has a bit of a southwest flare to it. It’s delicious, gluten free, and vegetarian!
I’ve had a TON of great feedback on this recipe! Some of my readers wrote in and said that they got family members to eat broccoli and cauliflower that would NEVER before! Hide them, people, in a delicious quiche! Vegetarian, Gluten and Grain Free
A bunch of the members at my gym make this quiche for breakfast all the time, they love it! I think the goat cheese makes it seem extra fancy but if you aren’t a fan you can always sub feta! Gluten Free, Grain Free, Vegetarian
Admittedly, I have this for breakfast all week at least once a month, it’s my favorite! This would be a great one because you could make the quiche ahead of time and then just do the quesadillas individually while everyone is talking and sipping their coffee! Vegetarian, it can be gluten or grain free if you use a gluten or grain free tortilla.
This one is more traditional casserole style and man it’s delicious! Filled with flavorful chicken sausage and hearty whole grain bread, it’s DELICIOUS. You can make ahead and let it sit in the fridge overnight until baking but you don’t have to! You would have to use gluten free bread to make this gluten free.
If you don’t mind bad pictures, I’ve got a ton more healthy and freaking amazing quiche recipes you could try from before I learned how to use a camera:
For me, brunch is all about a nice slice of warm, soft bread and a cup of coffee.
This healthy blueberry lemon poppyseed bread is moist, bursting with warm blueberries, and exploding with lemon flavor you’d never know it’s good for you!
I’m super proud of this one, it tastes like a sweet oatmeal cookie in the form of a hearty slice of bread! It’s made in ONE bowl, with simple ingredients and no refined flour. In fact, you only use oat flour in this one! Gluten & Dairy Free (contains eggs)
This recipe is from back in the day, but may it’s good. I think coconut is definitely a spring flavor that can’t be missed and this bread brings it own in the most delicious way! Gluten Free, Grain Free
This Paleo Cinnamon Raisin Bread is a healthier but equally delicious version of your favorite sweet bread. Be prepared to make more than one batch!
Okay, there is just one thing in this category, but this is what I would make if I was hosting a luncheon. You could easily double the recipe and place in a huge casserole dish.
Broccoli Cheddar Oatmeal Bake is a savory way to use oats that taste like a comforting bowl of broccoli cheddar soup, but it’s a healthy breakfast, lunch, or dinner! Gluten Free & Vegetarian
Nothing says spring like carrot cake! These pancakes are full of healthy ingredients like oats and greek yogurt, will all the necessary carrot cake goodness like raisins, carrots, and walnuts! Gluten Free & Vegetarian
These are not only a staple in my house but one of my most popular recipes! Made with simple ingredients these coconut flour pancakes are the perfect healthy brunch idea! Paleo, Gluten & Grain Free, Vegetarian, Dairy Free
Another VERY popular HH recipe, so much so that it got its own recipe video! You can click on the link above to print out the recipe!
Salmon and lemon, so spring right? I serve salmon all year around, but I hear this is the time of year when people start craving fresh fish. This Garlic Dill Salmon with Herb Butter would go great at any brunch! Gluten Free
Keeping with the fresh fish theme and adding the fresh spring flavors of asparagus this recipe is sure to be a winner too! Plus it’s super easy to prep! Paleo, Gluten, Dairy, Grain Free
Healthy Side Dishes
Brunch isn’t complete without the most delicious veggies! These are some of my favorites!
You can do this with any kind of carrots, but if you grab yourself a bag of tri-color carrots you will definitely impress the masses!
In the words of MIL, there needs to be bacon, don’t skimp on it! Gluten, Dairy Free
The perfect sweet side dish to round out any meal! This one is sure to be a crowd-pleaser!
From mini donuts to pancakes, slices of bread, and egg bakes these healthy spring brunch recipes are only secretly healthy! Click To Tweet
Can’t forget about dessert! Aimiright? Of course, I’m right!
Love peanut butter eggs? This version of peanut butter eggs is packed with protein but you’d never know it because it tasted just as good as the real thing! Super easy to whip up they are a great springtime or anytime dessert!