Loving Hot Yoga, Coconut Water & Cheesy 3 Ingredient Dinners

Hi Friends!  Guess what I did again last night?  HOT YOGA!  I’m literally obsessed, which is quite a statement coming from someone who really really struggled with keeping up a yoga practice in the past.  I mean I would go, but I struggled to get there and struggled the whole way through. If I’m being honest I found it boring and not relaxing. Hot Yoga has literally turned everything around for me.  Last night I was dancing around the house singing and telling Mr. Hungry how rejuvenated I felt.  He was like “whoa maybe I need to go with you.”  Plus to make things even better, these delicious coconut waters the folks over at Cocozia sent me to try out have been the perfect re-hydrating drink after a hot yoga sesh!

I quite literally HAD to share with you what we had for dinner Sunday night because it was sooooooo good.  Really it’s not a new recipe because it’s based on this recipe, which has long been one of our fallback meals when we don’t feel like cooking or doing a lot of dishes.

Since I had a massive zucchini in the fridge  that I desperately needed to use (from two farm boxes ago) I thought I’d try it out in place of the Brussels sprouts in this easy three ingredient dinner.

Here were my ingredients:

–  12 ounces TJ’s Sun Dried Tomato Basil Chicken Sausage, quartered

–  3-4 medium size zucchini or 2 large (or one massive one like I had), quartered

– 5 Laughing Cow Garlic Cheese Wedges

Since the zucchini cooks really fast you can throw it in with the chicken and saute it in a tablespoon of olive oil for 8-10 minutes, mix it with the cheese wedges and you’re good to go!  I sprinkled some red pepper flakes on mine because I like almost all my food with a kick 🙂

Hope your having a fabulous day!

What are you loving lately?