Menu Monday #2 & Easy Shrimp Stir Fry

Happy Monday Friends!  How was your weekend?  Sunday over here was the perfect Sunday.  Mr. Hungry and I went out for a delicious breakfast at US Egg after mass.  I got a egg skillet with bacon and cheese, no potatoes.

I also got a protein waffle, I’m not huge into to pancakes when I eat out because I can make those at home, but waffles… those are my jam.

Mr. Hungry was super excited about his breakfast, a fully loaded skillet and chocolate chip pancakes!

After breakfast we stopped by Whole Foods to pick up some meat and other goodies.  I don’t buy everything there but I usually buy my meat there.  Yesterday we picked up:  Ground Turkey, 2 Pork Chops, Rosemary Lemon Deli Turkey and Grassfed Deli Bison.  After Whole Foods we hung around, napped, watched March Maddness, ate our leftovers and watched Birdman.  Throw in a few quick chores and workout I’ll share later on this week, all in all it was pretty relaxing!

Breakfast

–  Chia Protein Pudding or shakes for Mr. Hungry

–  Drinkable Grassfed Yogurt

–  Smoothies

–  Eggs

–  Quest Bars (on early days)

Lunch

Mr. Hungry:  Salads with Deli Rosemary Turkey, Ham Steak, or Tuna

Kelli:  Ground Turkey Lettuce Wraps, Bison Lunchable, Salmon Salad, Tuna Lunchable

Dinner

Sunday-  Shrimp Stir Fry- last nights dinner came together in a flash and was delicious so I thought I’d share!

Ingredients:

Vegetables:  1/2 bag TJ’s pre washed string Green Beans, 1/2 bag of TJ’s pre washed Snow Peas, Red Onion, Two Purple and Two Orange Carrots Sliced with Mandolin, One Leek

Sauce:  2 big spoonfuls of almond butter, 2T coconut aminos (or soy sauce), 3 cloves garlic, 1T Rice Vinegar, 1T Honey or Brown Rice Syrup

Directions:  

1. Use blender or processor to make sauce.
2. Saute vegetables in large skillet or wok in coconut oil for 8-10 minutes until tender.  Add in 1lb pre cooked defrosted shrimp and saute for another 1-2 minutes
3. Stir in sauce!  I added a ton of sriracha and red chili paste to mine.

Monday-  Cauliflower Eggs or Turkey Lettuce Tacos (What I had for Lunch Today-leftovers just turkey taco meat cooked with onions and topped with hot guacamole from Whole Foods)

Wednesday- Salmon and Green Beans

Thursday- Baked Pork Chops and Sauteed Kale

Friday- Wing It

Saturday- Brussel Sprouts and Chicken Sausage Mix

Have a great week!