I called this almost 5 ingredient quiche because I’m counting all the dried seasonings as one ingredient, I mean these are staples that you most likely have stocked in your kitchen anyway (if you haven’t you should!) It’s the perfect light breakfast for Thanksgiving morning or even the morning after! It’s your healthy stay on track/get back on track meal while still getting to eat quiche, which never feels like deprivation to me. Eggs= filling= full Kelli= happy Kelli.
Let’s talk about the $10 dollar Target Mandolin I used to slice the sweet potatoes that I bought when I made zucchini chips for one of the Recipe Redux Challenges. Every time I use this thing I think why the heck did it take me SOOOOOOO long to purchase one of these things? Perfectly sliced anything without having to get out a food processor and clean a million parts. I really love it!
Definitely my new favorite kitchen tool! Homemade sweet potato or regular potato chips? No problem! Perfectly sliced tomatoes, no problem! I’m not gonna lie I might stock a few stockings with these babies! Okay that’s it for me today, it’s already been a busy morning and now it’s time for work. Time to down my coffee, publish this post and get to the gym (for work I’ve already knocked out my work out for the day)! Hope you have a fantastic short week and let me know if you get a chance to try the quiche!!!!
[Tweet “Sweet Potato Spinach Quiche the perfect light breakfast option for Thanksgiving! #paleo #glutenfree #lowcarb #vegetarian”]
- 1/2 medium sweet potato sliced at 2 with a mandoline
- 1 pack frozen spinach
- 6 eggs
- 1/2 cup egg whites
- 1/2 tsp garlic
- 1/2 tsp dill
- 1/2 tsp parsley
- 1/4 tsp salt
- 1/4 tsp pepper
- coconut oil, butter, or cooking spray
- Preheat oven to 350F.
- Slice sweet potato and line the bottom of a greased 8x8 baking dish.
- Thaw and squeeze dry frozen spinach, place on top of potato slices.
- combine eggs with seasonings and pour on top.
- Bake until eggs are fully set, mine took 35minutes.
Makes 4 Servings
PS you could probably easily double this recipe to make servings for more people or to have more later on, cook once eat many times!
Chat with me:
What’s your favorite Thanksgiving Morning tradition?
Do you have a short week or are you working Black Friday/other days?
I’m working for the first time ever, but I’m actually kind of excited. I truly love my new job and I’m grateful to be there every day even if it is a “holiday” weekend. I don’t think Mr. Hungry is as happy I’m working, but he is definitely happy for me so it’s all good!